Feasibility Study for Hoosier Hills Food Bank
by Christine Matheu, Architect
TABLE OF CONTENTS
EXECUTIVE SUMMARY
Why This Study?
Scope of the Study
Background
Next Steps
Acknowledgements
I. INTRODUCTION
Project Goal
Process
Scope of Work
II. EXISTING
PROPERTY
A. Existing Site Description
B. Existing Building Description
C. Property Survey
D.
Property Appraisal
III. MARKET ANALYSIS
IV.
NEW SITE AND BUILDING REQUIREMENTS
A. Site
B. Building
V. SPACE PROGRAM
VI. DESIGN CONCEPT
A. Design Concept Description
B. Design Concept Drawings
Site Design
Building Design
VII. PROJECT
COST ESTIMATE
VIII. PROJECT
IMPLEMENTATION
A. Project Schedule
B. Administrative Structure
APPENDICES
Appendix ‘A’:
HHFB Facility Survey Results
Appendix ‘B’:
Meeting Notes
Appendix ‘C’: Food Bank Distribution Statistics
Appendix ‘D’: Warehouse Equipment Product Information
